Cocktail Recipe: Pink Lady Apple & Champagne Cocktail
1 min readJul 5, 2019
Enough with Dry January… anyone missing cocktail hour yet?
Serves: 1, in a champagne flute
What you need:
A couple of drops of grenadine
1 large chilled Pink Lady apple, juiced, or 100ml of chilled Pink Lady juice
Champagne, to top up (about 75–100ml, depending on your glass)
What to do:
1. Add a couple of drops of grenadine to the bottom of a champagne glass.
2. Pour over the chilled Pink Lady juice and top up with champagne.
3. Serve immediately.
